Chemical and functional properties of food saccharides | Chemical and Functional Properties of Food Saccharides,P. Tomasik (Ed.), CRC Press (2004), p. 426, ISBN 0-8493-1486, $169.95 |
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| Affiliation: | 1. Department of Biochemical Engineering and Biotechnology, Faculty of Technology and Metallurgy, University of Belgrade, Karnegijeva 4, 11000 Belgrade, Serbia;2. Department of Biochemistry, Faculty of Chemistry, University of Belgrade, Studentski trg 12, 11000 Belgrade, Serbia;1. School of Biochemical Engineering, Pontificia Universidad Católica de Valparaíso (PUCV), Valparaíso, Chile;2. Department of Biology, Faculty of Chemistry and Biology, Universidad de Santiago de Chile (USACH), Santiago, Chile;1. School of Biochemical Engineering, Pontificia Universidad Católica de Valparaíso (PUCV), Valparaíso, Chile;2. Department of Biology, Faculty of Chemistry and Biology, Universidad de Santiago de Chile (USACH), Santiago, Chile;1. São Paulo State University (UNESP), Institute of Chemistry, Magnetic Materials and Colloidal Laboratory, Araraquara, SP, Brazil;2. São Paulo State University (UNESP), School of Pharmaceutical Sciences, Araraquara, SP, Brazil |
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