首页 | 本学科首页   官方微博 | 高级检索  
     

莲花白多酚的提取及纯化工艺研究
引用本文:闫亚茹,孙飞龙,张冬梅.莲花白多酚的提取及纯化工艺研究[J].包装与食品机械,2017,35(2).
作者姓名:闫亚茹  孙飞龙  张冬梅
作者单位:西安工程大学环境与化学工程学院,西安,710048;西安工程大学环境与化学工程学院,西安,710048;西安工程大学环境与化学工程学院,西安,710048
基金项目:陕西省教育厅科研计划项目,大学生创新创业训练计划项目
摘    要:为了获得莲花白多酚最佳提取工艺参数,采用4因素响应面试验设计进行试验,并通过静态吸附-解吸附试验对5种大孔树脂进行筛选,并确定大孔树脂纯化参数。结果表明:(1)最佳提取条件:液料比78∶1(m L·g~(-1)),乙醇体积分数50%,超声时间40 min,温度60℃。(2)筛选出AB-8树脂,最佳纯化条件为:上样浓度0.463 mg·m L~(-1),上样量100 m L,乙醇体积分数60%(pH=7),洗脱剂用量40 m L。在该条件下纯化倍数接近4倍,表明AB-8大孔树脂对莲花白多酚具有较好的纯化效果。

关 键 词:莲花白  多酚  提取  响应面法  大孔树脂  纯化

Studies on Extraction and Purification Process of Total Polyphenols from
YAN Ya-ru,SUN Fei-long,ZHANG Dong-mei.Studies on Extraction and Purification Process of Total Polyphenols from[J].Packaging and Food Machinery,2017,35(2).
Authors:YAN Ya-ru  SUN Fei-long  ZHANG Dong-mei
Abstract:Cabbage polyphenols were optimized using a four-factor response surface methodology (RSM).Macroporous resin was selected by static adsorption-desorption experiments from among five kinds of macroporous resins to obtain the optimum extraction parameters of cabbage polyphenols.The macroporous resin purification parameters were determined.The results showed that:(1) The optimal extraction conditions were as follows:ratio of liquid to solid was 78∶1 (mL·g-1),ethanol volume fraction was 50%,ultrasonic time was 40 min and temperature was 60 ℃.(2) The optimum purification conditions were as follows:loading concentration 0.463 mg·mL-1,sample loading volume of 100 mL,with 40 mL of 60% ethanol(pH=7) to elute.Under these conditions,the purification factor was nearly 4-fold,indicating that macroporous resin AB-8 has better purification effect for polyphenols from cabbage.
Keywords:cabbage  polyphenols  extraction  response surface methodology  macroporous resin  purification
本文献已被 CNKI 万方数据 等数据库收录!
设为首页 | 免责声明 | 关于勤云 | 加入收藏

Copyright©北京勤云科技发展有限公司  京ICP备09084417号