DETERMINATION OF STAPHYLOCOCCAL ENTEROTOXINS A AND B IN VARIOUS FOOD EXTRACTS, USING STAPHYLOCOCCAL CELLS CONTAINING PROTEIN A |
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Authors: | P. D. W. ARESON S. E. CHARM B. L. WONG |
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Affiliation: | Authors Areson, Charm, and Wong are affiliated with Tufts University School of Medicine, New England Enzyme Center and the Dept. of Physiology, 136 Harrison Ave., Boston, MA 02111. |
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