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DETERMINATION OF STAPHYLOCOCCAL ENTEROTOXINS A AND B IN VARIOUS FOOD EXTRACTS, USING STAPHYLOCOCCAL CELLS CONTAINING PROTEIN A
Authors:P. D. W. ARESON  S. E. CHARM  B. L. WONG
Affiliation:Authors Areson, Charm, and Wong are affiliated with Tufts University School of Medicine, New England Enzyme Center and the Dept. of Physiology, 136 Harrison Ave., Boston, MA 02111.
Abstract:
Keywords:
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