| 食品包装的抗菌保鲜膜的应用研究 |
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| 引用本文： | 郭新华,张子勇.食品包装的抗菌保鲜膜的应用研究[J].包装工程,2004,25(5):8-10. |
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| 作者姓名： | 郭新华 张子勇 |
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| 作者单位： | 暨南大学,广州,510632;暨南大学,广州,510632 |
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| 摘 要： | 介绍了抗菌保鲜膜的研究理论及对其性能的改进和应用,其中包括抗菌膜的类型,抗菌理论模型,食品级的抗菌试剂,以及抗菌包装的法规,最后介绍在抗菌膜应用中的一种新的研究方法.
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| 关 键 词： | 食品包装 抗菌保鲜膜 理论模型 抗菌剂 包装法规 |
| 文章编号： | 1001-3563(2004)05-0008-03 |
Applications of Antimicrobial Fresh Keeping Film in Food Packaging |
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| GUO Xin-hua,ZHANG Zi-yong.Applications of Antimicrobial Fresh Keeping Film in Food Packaging[J].Packaging Engineering,2004,25(5):8-10. |
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| Authors: | GUO Xin-hua ZHANG Zi-yong |
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| Abstract: | Researches on antimicrobial films applied widely in food packaging were reviewed. The type of antimicrobial films, antimicrobial theory model, antimicrobial agents, packaging regulation, some existing problems, and the prospects of future applications were discussed. |
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| Keywords: | Food packaging Antimicrobial film Antimicrobial agent Packaging regulation |
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