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酸枣仁油的理化性质及成分分析
引用本文:卢奎,张玲丽,王萌,毕艳兰,桑守山,马丽.酸枣仁油的理化性质及成分分析[J].中国油脂,2006,31(8):70-72.
作者姓名:卢奎  张玲丽  王萌  毕艳兰  桑守山  马丽
作者单位:河南工业大学化学化工学院,450052
基金项目:河南省重点科技攻关计划资助项目(0423011700)
摘    要:对酸枣仁油的理化性质和脂肪酸组成进行了分析。结果表明,酸枣仁油主要由6种脂肪酸构成,其中油酸、亚油酸含量最高,分别为49.1%、26.0%;通过测定酸枣仁油Sn-2位脂肪酸组成,确定了酸枣仁油甘三酯的脂肪酸分布。酸枣仁油VE总含量为18.67 mg/100 g油。使用GC/MS对酸枣仁油的不皂化物成分进行了分析,检测出7种主要物质,其中角鲨烯的含量高达39.2%(占酸枣仁油不皂化物总量)。

关 键 词:酸枣仁油  脂肪酸  维生素E  不皂化物
文章编号:1003-7969(2006)08-0070-03
收稿时间:2006-01-04
修稿时间:2006年1月4日

Physicochemical properties and fatty acid compositions of jujube kernel oil
LU Kui,ZHANG Ling-li,WANG Meng,BI Yan-lan,SANG Shou-shan,MA Li.Physicochemical properties and fatty acid compositions of jujube kernel oil[J].China Oils and Fats,2006,31(8):70-72.
Authors:LU Kui  ZHANG Ling-li  WANG Meng  BI Yan-lan  SANG Shou-shan  MA Li
Affiliation:School of Chemistry and Chemical Engineering, Henan University of Technology, 450052 Zhengzhou, China
Abstract:Physicochemical properties and fatty acid compositions of jujube kernel oil were studied.Six main kinds of fatty acids were found in jujube kernel oil.The higher content of them were oleic acid and linoleic acid,their content were 49.1% and 26.0%,respectively.The distribution of fatty acid of triacylglycerol was confirmed in jujube kernel oil by determining the composition of Sn-2 fatty acid.The content of total tocopherol was 18.67 mg per (100 g) jujube kernel oil.The unsaponifiable matter was analyzed by using capillary gas chromatography mass spectrometer(GC/MS),and 7 compounds were determined,the content of sgualene was 39.2% based on the content of unsaponifiable matter which was the highest component in unsaponifiable matter.
Keywords:jujube kernel oil  fatty acid  tocopherol  unsaponifiable matter
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