| Affiliation: | 1. Food Chemistry, Department of Dairy and Food Science, The Royal Veterinary and Agricultural University, Rolighedsvej 30, DK-1958 Frederiksberg C, Denmark;2. Arla Foods amba, Innovation & Environment, Roerdrumvej 2, DK-8220 Brabrand, Denmark;3. Department of Mathematics and Physics, The Royal Veterinary and Agricultural University, Thorvaldsensvej 40, DK-1871 Frederiksberg C, Denmark;1. Department of Food Science, Faculty of Science, University of Copenhagen, Rolighedsvej 30, 1958 Frederiksberg, Denmark;2. Department of Biomedical Sciences, Building 4.5, Panum Institute, University of Copenhagen, Blegdamsvej 3, Copenhagen 2200, Denmark;3. Heart Research Institute, 7 Eliza Street, Newtown, NSW 2042, Australia;4. Faculty of Medicine, University of Sydney, Sydney, NSW 2006, Australia;1. Division of Livestock Products Technology, Faculty of Veterinary Sciences and Animal Husbandry, Sher-e-Kashmir University of Agricultural Sciences and Technology of Jammu, R.S. Pura, Jammu, Jammu and Kashmir 181102, India;2. Division of Livestock Products Technology, Faculty of Veterinary Sciences and Animal Husbandry, Sher-e-Kashmir University of Agricultural Sciences and Technology of Jammu, R.S. Pura, Jammu, Jammu and Kashmir 181102, India;3. Division of Livestock Products Technology, Faculty of Veterinary Sciences and Animal Husbandry, Sher-e-Kashmir University of Agricultural Sciences and Technology of Jammu, R.S. Pura, Jammu, Jammu and Kashmir 181102, India;1. Department of Food Engineering and Chemical Engineering, State University of Santa Catarina (UDESC), BR 282, km 573, 89870-000, Pinhalzinho, SC, Brazil;2. Department of Food Engineering, URI – Campus Erechim, Av. Sete de Setembro, 1621, 99709-910, Erechim, RS, Brazil;3. Zootechnics Department, State University of Santa Catarina (UDESC), Beloni Trombeta Zanin, 680-E, Santo Antônio, 89815-630, Chapecó, SC, Brazil;4. Centre for Food Studies and Research (NEPA), University of Campinas (UNICAMP), Albert Einstein, 291, 13083-852, Campinas, SP, Brazil;1. Division of Livestock Products Technology, Faculty of Veterinary Sciences and Animal Husbandry, Sher-e-Kashmir University of Agricultural Sciences and Technology of Jammu, R.S. Pura, Jammu 181102, Jammu and Kashmir, India;2. Division of Livestock Products Technology, Faculty of Veterinary Sciences and Animal Husbandry, Sher-e-Kashmir University of Agricultural Sciences and Technology of Jammu, R.S. Pura, Jammu 181102, Jammu and Kashmir, India;3. Division of Livestock Products Technology, Faculty of Veterinary Sciences and Animal Husbandry, Sher-e-Kashmir University of Agricultural Sciences and Technology of Jammu, R.S. Pura, Jammu 181102, Jammu and Kashmir, India;1. State Key Laboratory of Food Nutrition and Safety, Key Laboratory of Food Nutrition and Safety, Ministry of Education, College of Food Engineering and Biotechnology, Tianjin University of Science and Technology, No. 29, No. 13 Ave, TEDA, Tianjin, 300457, China;2. State Key Laboratory of Dairy Biotechnology, Shanghai Engineering Research Center of Dairy Biotechnology, Bright Dairy and Food Co., Ltd., Shanghai, 200436, China |
