Listeria spp. in the raw milk and dairy products in Antakya,Turkey |
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| Affiliation: | 1. Department of Zoonoses, Faculty of Veterinary Medicine, Zagazig University, Zagazig City 44511, Egypt;2. Department of Parasitology, Faculty of Veterinary Medicine, Zagazig University, Zagazig City 44511, Egypt;3. Department of Avian and Rabbit Medicine, Faculty of Veterinary Medicine, Zagazig University, Zagazig City 44511, Egypt;4. Infectious Diseases, Department of Animal Medicine, Faculty of Veterinary Medicine, Zagazig University, Zagazig City 44511, Egypt;5. Department of Health Management, Atlantic Veterinary College, University of Prince Edward Island, Charlottetown, Prince Edward Island C1A 4P3, Canada;1. Faculty of Bioscience and Technology for Food, Agriculture and Environment, University of Teramo, Via R. Balzarini 1, 64100 Teramo, TE, Italy;3. Department of Risk Analysis and Public Health Surveillance, Istituto Zooprofilattico Sperimentale delle Venezie, Legnaro, PD, Italy;1. Universidade do Algarve-FCT, IBB-CBME, Campus de Gambelas, 8005-139 Faro, Portugal;2. Department of Infection, Immunity and Inflammation, University of Leicester, Leicester, LE1 9HN, UK |
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| Abstract: | In this study, the presence of Listeria spp. was investigated in a total of 157 raw milk and dairy product samples sold in Antakya (Antioch). The prevalence of Listeria spp. in raw milk and Turkish white cheese samples was found to be 2.12% and 8.23%, respectively. Listeria monocytogenes was not isolated from raw milk and found in only two cheese samples (2.35%). No Listeria spp. were isolated in any of the butter and yoghurt samples. |
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