| 山葡萄酒人工催陈工程设计研究 |
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| 引用本文： | 王英臣.山葡萄酒人工催陈工程设计研究[J].酿酒,2012,39(4):86-87. |
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| 作者姓名： | 王英臣 |
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| 作者单位： | 吉林农业科技学院食品工程学院,吉林吉林,132101 |
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| 摘 要： | 在葡萄酒人工催陈机理的基础上,对山葡萄酒人工催陈的工程设计进行了研究,提出了几种相应的工程设计方案,为进一步的产业化打基础。
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| 关 键 词： | 山葡萄酒 人工催陈 工程设计 研究 |
Study on Engineering Design about Artifical Ageing of the Wild Grape Wine |
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| WANG Ying-chen.Study on Engineering Design about Artifical Ageing of the Wild Grape Wine[J].Liquor Making,2012,39(4):86-87. |
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| Authors: | WANG Ying-chen |
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| Affiliation: | WANG Ying-chen (School of Food Technology,Jilin Agriculture Science and Technology College,Jilin Jilin 132101 China) |
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| Abstract: | In this essay, the engineering design about artifical ageing of wild grape wine was studied based on theory of artifical ageing. Meanwhile,several design schemes for next step industrialization were presented. |
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| Keywords: | wild grape wine artifical ageing engineering design Research |
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