| 降低乙醛含量的试验 |
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| 引用本文： | 常洪娟,谭毅. 降低乙醛含量的试验[J]. 酿酒, 2012, 39(2): 89-90 |
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| 作者姓名： | 常洪娟 谭毅 |
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| 作者单位： | 黑龙江省轻工科学研究院,黑龙江哈尔滨,150010 |
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| 摘 要： | 实验用亚硫酸钠降低啤酒中乙醛含量,控制主发酵期发酵罐压及不同酵母添加量对比啤酒乙醛值。
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| 关 键 词： | 乙醛 啤酒 发酵 |
Experiment on Reducing Acetaldehyde Content |
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| CHANG Hong-juan,TAN Yi. Experiment on Reducing Acetaldehyde Content[J]. Liquor Making, 2012, 39(2): 89-90 |
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| Authors: | CHANG Hong-juan TAN Yi |
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| Affiliation: | (Heilongjiang Academy of Light Industry,Harbin 150010,China) |
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| Abstract: | Experiments of reduction of the acetaldehyde content in beer with sodium sulfite,controlling the tank pressure during main fermentation,and the addition of different dosage of yeast were carried out to compare the changes of beer acetaldehyde values. |
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| Keywords: | acetaldehyde beer fermentation |
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