| 特色生态技术对浓香型白酒工艺中窖池设计与要求的研究 |
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| 引用本文： | 朱弟雄,涂向勇. 特色生态技术对浓香型白酒工艺中窖池设计与要求的研究[J]. 酿酒, 2012, 39(2): 35-38 |
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| 作者姓名： | 朱弟雄 涂向勇 |
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| 作者单位： | 湖北黄山酒业布限公司,湖北公安,434305 |
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| 摘 要： | 通过几十年的建窖的经验和验证,最终确定一种浓香型白酒建窖防脱落的方法,采用窖池固定坡度固定公式：PDG=（SK-XK）/2/GD,得出PDG为池壁坡度固定值：0.15625,坡度9°左右,解决窖泥不易脱落和下垂,窖泥吸附保水性强,减少窖泥的用量12%,窖池的建窖优化,生态酿酒工艺优级率提高8%～12%,提高产酒率2%。
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| 关 键 词： | 窖池 坡度 窖泥脱落下垂 保水性 |
Special EcologicalTechnology Liquor Pit Design and ProcessRequirements of the Study |
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| ZHU Di-xiong,TU Xiang-yong. Special EcologicalTechnology Liquor Pit Design and ProcessRequirements of the Study[J]. Liquor Making, 2012, 39(2): 35-38 |
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| Authors: | ZHU Di-xiong TU Xiang-yong |
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| Affiliation: | (Wine Co.,Ltd.Hubei,Hubei Public Security Huangshan,Gongan 434305,Hubei,China) |
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| Abstract: | Through decades of experience in the construction pit and validation,and ultimately determine a liquor off the anti-pit method of construction,the use of fixed-pit slope fixed formula: PDG =(SK-XK) / 2/GD,come to PDG wall slope for the fixed values: 0.15625,about 9° slope,the mud is not easy to fall off and solve the sagging pit,mud pit and strong adsorption of water retention,reduce the amount of 12% of the mud pit,pit construction pit optimization,ecological brewing process superior grade rate increased by 8%-12%,2% rate increase wine. |
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| Keywords: | mud pit slope off the drooping water retention pit |
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