|
|||||
|
|
Acceptability of snacks produced by the extrusion of amaranth and blends of chickpea and bovine lung |
|
| Authors: | Rosa N Chávez-Jáuregui Raquel A Cardoso-Santiago Maria E M Pinto e Silva & José A G Arêas |
| Affiliation: | Departamento de Nutrição, Av. Dr. Arnaldo, 715, CEP: 01246-904, São Paulo, SP. Brasil |
| Abstract: | |
| Keywords: | Consumers novel products sensory analysis |