| 饮料生产中的CIP |
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| 引用本文： | 蔡林昌,严伟荣,蔡积赟,梁兵.饮料生产中的CIP[J].饮料工业,2001,4(6):27-34. |
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| 作者姓名： | 蔡林昌 严伟荣 蔡积赟 梁兵 |
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| 作者单位： | 1. 中国食品发酵工业研究所,北京,100027
2. 广东健力宝集团有限公司,广东三水,528100 |
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| 摘 要： | 针对我国一些饲料生产企业和生产CIP装置的企业对CIP过程存在的识区撰文说明。文章以CIP工作原理为出发点，对CIP做了定义，提出CIP在饮料生产中的重要性。对影响CIP效果的主要因素：机械力，温度，清洗剂和清洗时间等做了详细讨论，提出在清洗过程中对水和清洗剂的要求，文中着重介绍了CIP装置。
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| 关 键 词： | 就地清洗 饮料生产 清洗剂 清洗时间 |
| 修稿时间： | 2000年12月5日 |
CIP in beverage production |
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| Cai Linchang China National Research Institute of the Food and Fermentation Industries,Beijing ,China Yan Weirong Cai Jiyun Liang Bing Guangdong Jianlibao Group Co.,Ltd.,Sanshui ,Guangdong,China.CIP in beverage production[J].Beverage Industry,2001,4(6):27-34. |
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| Authors: | Cai Linchang China National Research Institute of the Food and Fermentation Industries Beijing China Yan Weirong Cai Jiyun Liang Bing Guangdong Jianlibao Group Co Ltd Sanshui Guangdong China |
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| Affiliation: | Cai Linchang China National Research Institute of the Food and Fermentation Industries,Beijing 100027,China Yan Weirong Cai Jiyun Liang Bing Guangdong Jianlibao Group Co.,Ltd.,Sanshui 528100,Guangdong,China |
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| Abstract: | Some incorrect ideas held by a number of beverage and CIP system manufacturers in China as regards the process of CIP are focused on in the paper.The definition of CIP is given with the working principle of CIP as the starting point.And the importance of CIP in beverage production is put forward.The major factors influencing the effect of CIP(mechanical force,temperature,detergents,cleaning time,etc.)are studied in detail,and the requirements for water and detergents in the cleaning suggested.CIP systems are emphatically described. |
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| Keywords: | CIP beverage production factor |
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