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| 粽子保质期的探讨 | |
| 引用本文： | 吴建新. 粽子保质期的探讨[J]. 粮食与食品工业, 2008, 15(3): 13-14 |
| 作者姓名： | 吴建新 |
| 作者单位： | 浙江五芳斋集团研发中心,嘉兴,314000 |
| 摘 要： | 通过对江南名点——粽子的原料选择、制作工艺、保存环境的探讨，揭示了粽子在通常．条件下不容易变质的原因，并确定用传统方法制作的粽子在通常环境下的保质期限，为其他传统点心的保鲜提供参考。 |
| 关 键 词： | 粽子 保质期 保存环境 |
| 文章编号： | 1672-5026(2008)03-0013-02 |
| 修稿时间： | 2008-03-21 |
Discussion on quality guarantee period of rice dumplings |
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| Wu Jianxin. Discussion on quality guarantee period of rice dumplings[J]. Cereal and Food Industry, 2008, 15(3): 13-14 | |
| Authors: | Wu Jianxin |
| Affiliation: | Wu Jianxin Research and Development Center of Zhejiang Wufangzai Group (Jiaxing 314000) |
| Abstract: | The choice of material, technics and preservation environment are discussed. The reasons for the unchangeable quality of rice dumplings in are analyzed. The quality guarantee period of rice dumplings made in tradition mined in common preservation environment, as a reference for other tradition of rice common dumplings condition technique is deter refection. |
| Keywords: | rice dumplings quality guarantee period preservation environment |
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