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Identification of key sensory attributes for consumer acceptance and instrumental quality of aseptic‐packaged cooked rice |
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| Authors: | Han Sub Kwak Misook Kim Youngseung Lee Yoonhwa Jeong |
| Affiliation: | 1. Department of Food Science and Nutrition, Dankook University, Yongin‐si, Korea;2. Institute of Global Food Industry, Dankook University, Yongin‐si, Korea |
| Abstract: | |
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