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Refining of edible oils: a critical appraisal of current and potential technologies |
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| Authors: | Chandrasekar Vaisali Sampath Charanyaa Prasanna D Belur I Regupathi |
| Affiliation: | Department of Chemical Engineering, National Institute of Technology Karnataka, Mangalore, India |
| Abstract: | |
| Keywords: | Bleaching deacidification degumming deodorisation edible oil fish oil n‐3 polyunsaturated fatty acids refining |