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Sensory and nutritive profiles of biscuits from whole grain sorghum and pearl millet plus soya flour with and without sourdough fermentation |
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| Authors: | Olufunmilayo S Omoba John R N Taylor Henriëtte L de Kock |
| Affiliation: | 1. Department of Food Science, University of Pretoria, Hatfield, South Africa;2. Department of Food Science & Technology, Federal University of Technology, Akure, Nigeria |
| Abstract: | |
| Keywords: | Biscuits minerals pearl millet sensory sorghum |