| 固态发酵生产灵芝多糖培养基的优化 |
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| 引用本文： | 生东明,马莺.固态发酵生产灵芝多糖培养基的优化[J].现代食品科技,2004,20(3):18-20. |
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| 作者姓名： | 生东明 马莺 |
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| 作者单位： | 东北农业大学食品学院,哈尔滨,150030 |
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| 摘 要： | 本实验采用固态发酵的新方法将经液态发酵产生的菌球接种到固态培养基中继续发酵。寻找出最佳的固态培养物、碳氮源、无机盐类及发酵的最适PH,并对其进行优化,以确定固态发酵生产灵芝多糖的最佳培养基配方。
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| 关 键 词： | 固态发酵 灵芝多糖 培养基 优化 |
| 文章编号： | 1007-2764(2004)03-0018-06 |
| 修稿时间： | 2004年4月6日 |
Selection of Optimal Medium of Ganoderma lucidum Polysaccharide Produced by the Way of Solid Fermention |
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| Sheng Dongming,Ma Ying.Selection of Optimal Medium of Ganoderma lucidum Polysaccharide Produced by the Way of Solid Fermention[J].Modern Food Science & Technology,2004,20(3):18-20. |
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| Authors: | Sheng Dongming Ma Ying |
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| Abstract: | This text used the new method of solid fermentation, inoculated the germ ball from the liquid fermentation to the solid optimal medium to continue fermentation, in order to find the best solid optimal medium, carbon nitrogen source, nonorganism salt and PH. then selected this optimal medium, at last certained the best optimal medium of Ganoderma lucidum Polysaccharide Produced by the Way of Solid Fermention. |
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| Keywords: | Solid Fermentation Ganoderma lucidum Polysaccharide Optimal Medium Selection |
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