Experiments on bioassay sensitivity in the study of allelopathy

The purpose of these experiments was to study the effects of various experimental procedures and conditions on bioassay sensitivity in allelopathic studies. The following factors were considered: bioassay methods, choice of test species, the effect of osmotic potential on germination and growth of the test species, growth in dark or in light and the effect of concentrating the extracts in vacuo. Extracts from rape and rye were used in the studies to act as allelopathic agents. Ryegrass appeared as the most sensitive test species when grown horizontally on quartz sand, while radish was the most sensitive test species when grown on filter paper in transparent boxes at a 45° angle. Root length was the most sensitive growth variable measured. Percent germination appeared a more sensitive measure than the speed of germination index, S, when germinated seeds were counted after one and two days for radish and ryegrass, respectively. A rise in the osmotic potential affected germination more than root length, and radish appeared more sensitive to a rise in osmotic potential than ryegrass. A confounding of germination and root length inhibition may therefore, give misleading results.