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THERMALLY INDUCED GELATION OF THE 12s RAPESEED GLYCOPROTEIN |
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| Authors: | T. A. GILL M. A. TUNG |
| Affiliation: | At the time the research reported in this paper was performed, Authors Gill and rung were with the Dept. of Food Science, University of British Columbia, Vancouver, Canada V6T lW5. Author Gill is now affiliated with Environment Canada, Fisheries and Marine Service, 1707 Lower Water St. Halifax, N.S. Canada 83J 2R3. |
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