| 多孔淀粉制备工艺及应用研究进展 |
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| 引用本文： | 张斌,陈国.多孔淀粉制备工艺及应用研究进展[J].食品工业科技,2012(2):399-403. |
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| 作者姓名： | 张斌 陈国 |
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| 作者单位： | 华侨大学生物工程与技术系,福建厦门,361021 |
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| 基金项目： | 国家自然科学基金(20906035);华侨大学基本科研业务费专项基金(JB-SJ1008);泉州市科技人员服务企业专项(2010N21) |
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| 摘 要： | 多孔淀粉是一种用途广泛的环境友好型材料,其制备方法有物理法、化学法和生物法。在简述多孔淀粉基本性质的基础上,首先介绍了物理法和酸法制备多孔淀粉的工艺及研究现状,然后详细阐述了生物法制备多孔淀粉涉及的酶的选择、成孔机理、生淀粉的选择、预处理和制备工艺,最后对多孔淀粉的应用研究和未来多孔淀粉的研究方向进行了展望。
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| 关 键 词： | 多孔淀粉 制备 应用 |
Research progress in preparation process and application of porous starch |
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| ZHANG Bin,CHEN Guo.Research progress in preparation process and application of porous starch[J].Science and Technology of Food Industry,2012(2):399-403. |
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| Authors: | ZHANG Bin CHEN Guo |
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| Affiliation: | *(Department of Bioengineering and Biotechnology,Huaqiao University,Xiamen 361021,China) |
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| Abstract: | Porous starch is a versatile environmentally friendly materials.The methods of porous starch preparation include physical,chemical and biological.With the brief introduction of the basic properties of porous starch,it presented the technological processes and research status of the physical and chemical methods for porous starch preparation.Furthermore,the paper focused on the selection of enzymes,the pore formation mechanism,the selection of raw starch,the pretreatment and the processes of the biological method for porous starch preparation.In the end,the application and future development of porous starch were prospected. |
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| Keywords: | porous starch preparation application |
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