| 赤藓糖醇高产菌株的研究进展 |
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| 引用本文： | 刘媛媛,周志江,贾伟.赤藓糖醇高产菌株的研究进展[J].食品工业科技,2012,33(4):454-457. |
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| 作者姓名： | 刘媛媛 周志江 贾伟 |
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| 作者单位： | 天津大学化工学院食品科学系,天津,300072 |
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| 摘 要： | 赤藓糖醇为分子量最小、热量值最低的功能性多元醇,具有优良的物理化学性质和保健功能。目前赤藓糖醇的工业化生产方法为微生物发酵法,如何选育高产的发酵菌株是工业化生产的关键。本文就赤藓糖醇的产生菌、合成方式和育种方法等方面进行了讨论。
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| 关 键 词： | 赤藓糖醇 菌株选育 研究进展 |
Summarization on methods to select high-level erythritol-producing strains |
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| LIU Yuan-yuan,ZHOU Zhi-jiang,JIA Wei.Summarization on methods to select high-level erythritol-producing strains[J].Science and Technology of Food Industry,2012,33(4):454-457. |
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| Authors: | LIU Yuan-yuan ZHOU Zhi-jiang JIA Wei |
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| Affiliation: | (Department of Food Science,School of Chemical Technology and Engineering,Tianjin University,Tianjin 300072,China) |
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| Abstract: | Erythritol is a kind of functional polyols,with good physical and chemical characteristics.The method now uses in the commercial production of erythritol that is fermentation.So selecting high-level erythritol-producing strains is important for efficient industrial production.This article made a summary on the methods to select high-level producing strains. |
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| Keywords: | erythritol strain-selecting progress |
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