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Evaluation of Soybean Seedcoat Cracking During Drying:PART II. Using MRI
Authors:X. Suzy Zeng   R. Roger Ruan  R. Gary Fulcher  Paul Chen
Affiliation: a Department of Food Science & Nutrition University of Minnesota, St. Paul, MNb Department of Biosystems & Agricultural Engineering University of Minnesota, St. Paul, MN
Abstract:MRI techniques were developed and employed for non-destructive and noninvasive study of seedcoat cracking in low moisture soybean kernels during heated air drying. Proton density image and transient moisture distribution profile of a single soybean kernel can be obtained using MRI. These MRI techniques proved to be particularly useful for the continuous observation of initiation and propagation of seedcoat cracking during the entire period of drying process without interruption.

The proton density images of soybean kernels showed that seedcoat cracking was initiated perpendicular to the long axis of the kernel near the hilum. The transient moisture distribution profiles in soybean kernels during drying indicate that moisture gradient developed during drying was higher in the seedcoat than in the cotyledon. Drying temperature and initial average moisture content were positively correlated with the soyhean seedcoat crackig. The location of the
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