2017~2019年全国食品安全抽检情况分析

本文通过对2017～2019年全国食品安全监督抽检数据进行梳理、挖掘和深度分析，找出潜在风险、预测风险变化趋势，以期为监管部门制定监督抽检计划、确定监管重点提供参考依据，为企业进行风险排查和自我风险防控提供指导。分析发现，主要存在的风险为微生物污染、超范围超限量使用食品添加剂和质量指标问题，累计占不合格项次总数的73.57%；风险较高的产品包括方便食品、冷冻饮品、食品相关产品等共10大类，不合格率均在2.5%以上，抽样数占样本总数的42.34%；每年二季度食品安全风险明显高于其他季度；产地为广西的产品风险最高，不合格率为6.08%。结果表明，近三年食品安全整体形势较好，总体不合格率为1.94%，但在一些品类、指标、产地上依然存在不同程度的风险，监管部门需要进行重点关注。

Analysis of Food Safety Sampling Data in China from 2017 to 2019

The potential risks were found out and the trend of risk changes were predicted by sortting out,excavating and deeply analyzing the data of the national food safety supervision sampling inspection data from 2017 to 2019,in order to provide a reference for the regulatory authorities to formulate a supervision sampling inspection plan and determine the focus of supervision,and to provide a guidance for enterprises to investigate risk,prevent and control self-risk.The analysis found that the main food safety problems were microbial contamination,the use of food additives in excess of the limits and unqualified quality index,accounting for 73.57%of the total number of unqualified items.Products with higher risks included 10 categories such as convenience foods,frozen beverages,and food-related products etc.Their unqualified rates were all above 2.5%and the sampling number accounted for 42.34%of the total number of samples.The food safety risk in the second quarter of each year was significantly higher than other quarters.Compared with other origins,products from Guangxi had the highest risk,with an unqualified rate of 6.08%.The results showed that the situation of food safety in the past three years was good,with the food safety level improving year by year.The overall unqualified rate was 1.94%.However,there were still varying degrees of risk in some categories,indicators,and production areas,so regulators should pay more attention to them.