|
|||||
|
|
Technical note: Textural changes as related to colour of ripening bananas |
|
| Authors: | H. S. RAMASWAMY M. A. TUNG |
| Affiliation: | Authors' addresses: Department of Food Science and Agricultural Chemistry, Macdonald College of McGill University, 21111 Lakeshore Road, Ste. Anne de Bellevue, Quebec, H9X 1CO;Department of Food Science and Technology, Technical University of Nova Scotia, PO Box 1000, Halifax, Nova Scotia, B3J 2X4, Canada. |
| Abstract: | |
| Keywords: | Colour index elastic modulus firmness puncture rupture shear |