Preparation and Use of Poly(hydroxyethyl methacrylate) Cryogels Containing L‐Histidine for β‐Casein Adsorption

The objective of this study was to determine β‐casein adsorption by using supermacroporous poly(2‐hydroxyethyl methacrylate‐N‐methacryloyl‐(l) ‐histidine methyl ester) p(HEMA‐MAH)] cryogel. β‐Casein adsorption properties of p(HEMA‐MAH) cryogel were studied for the application of β‐casein purification. The cryogel was produced by free radical polymerization initiated by N,N,N’,N’‐tetramethylene diamine and ammonium persulfate pairs in an ice bath. P(HEMA‐MAH) cryogel was characterized by swelling tests, Fourier transform infrared spectroscopy, and scanning electron microscopy. The effects of the flow rate, pH, temperature, initial β‐casein concentration, and ionic strength on the adsorption efficiency of cryogel were studied. The equilibrium swelling degree of the p(HEMA‐MAH) cryogel was 6.73 g H₂O/g cryogel. β‐Casein adsorption capacity of p(HEMA‐MAH) cryogel from aqueous solution was estimated as 31.17 mg/g cryogel. It was also observed that β‐casein could be repeatedly adsorbed and desorbed with p(HEMA‐MAH) cryogel without significant loss in the adsorption capacity.