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Odour detection threshold and consumer rejection of 1,1,6‐trimethyl‐1,2‐dihydronaphthalene in 1‐year‐old Riesling wines |
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| Authors: | CF Ross AC Zwink L Castro R Harrison |
| Affiliation: | 1. School of Food Science, Washington State University, , Pullman, WA, 99164‐6376 USA;2. Centre for Oenology and Viticulture, Lincoln University, , Lincoln, Canterbury, 7647 New Zealand |
| Abstract: | |
| Keywords: | consumer rejection threshold Riesling wine 1 1 6‐trimethyl‐1 2‐dihydronaphthalene (TDN) |