| 半干鸡肉宠物食品的护色研究 |
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| 引用本文： | 逄圣慧,于海峰,崔波.半干鸡肉宠物食品的护色研究[J].肉类研究,2011,25(5):1-4. |
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| 作者姓名： | 逄圣慧 于海峰 崔波 |
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| 作者单位： | 山东轻工业学院山东省微生物工程重点实验室,山东济南,250353 |
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| 摘 要： | 利用异VC钠、柠檬酸、焦亚硫酸钠的单一与复配使用对半干鸡肉宠物食品进行护色研究。单一护色实验结果表明,护色效果焦亚硫酸钠>柠檬酸>异VC钠,复配护色实验表明柠檬酸能够增强异VC钠和焦亚硫酸钠的护色效果,柠檬酸:焦亚硫酸钠(质量比)=2:1时,对维持鸡肉宠物食品颜色金黄色,抑制的颜色加深变黑效果显著。
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| 关 键 词： | 宠物食品 鸡肉 变色 护色剂 |
Color Protection of Semi-dry Chicken Pet Food |
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| PANG Sheng-hui,YU Hai-feng,CUI Bo.Color Protection of Semi-dry Chicken Pet Food[J].Meat Research,2011,25(5):1-4. |
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| Authors: | PANG Sheng-hui YU Hai-feng CUI Bo |
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| Affiliation: | PANG Sheng-hui,YU Hai-feng,CUI Bo(Shandong Provincial Key Laboratory of Microbial Engineering,Shandong Institute of Light Industry,Jinan 250353,China) |
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| Abstract: | Color fixatives such as sodium erythorbate,citric acid,sodium metabisulfite were used separately or together to study their effects on the color protection of semi-dry chicken pet food.The results of single color protection experiments showed that sodium metabisulfite had the best effectiveness in the color protection of semi-dry chicken pet food,followed by citric acid and sodium erythorbate.Citric acid could enhance the protecting effects of the other two color fixatives on the color of semi-dry chicken p... |
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| Keywords: | pet food chicken discoloration color fixatives |
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