| 酶法制茶专用多糖水解酶的发酵生产技术研究 |
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| 引用本文： | 毛清黎,王星飞. 酶法制茶专用多糖水解酶的发酵生产技术研究[J]. 食品工业科技, 2001, 0(6): 5-9 |
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| 作者姓名： | 毛清黎 王星飞 |
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| 作者单位： | 湖北孝感学院生物系, |
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| 基金项目： | 本项目为国家自然科学基金项目(2880257). |
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| 摘 要： | 本研究根据微生物生理生态学原理,从液体、固体发酵及抗酚性几方面探讨了适于制茶用的多糖水解酶的发酵生产方法及酶法制茶效果的大生产试验,为酶法制茶的推广应用提供理论及实践依据.
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| 关 键 词： | 多糖水解酶 发酵 抗酚性 红碎茶 |
Study on production technology of polysaccharide hydrolytic enzymes used for tea manufacture |
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| Mao Qingli et al. Study on production technology of polysaccharide hydrolytic enzymes used for tea manufacture[J]. Science and Technology of Food Industry, 2001, 0(6): 5-9 |
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| Authors: | Mao Qingli et al |
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| Affiliation: | Mao Qingli et al |
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| Abstract: | According to the principle of microbial physiology and ecology,production of pol ysaccharide hydrolase (PSH) for tea manufacture by submerged and solid state fer mentation and the efficiency of these enzymes in tea manufacture were investigat ed.the results provided evidence for popularization and application of tea manuf acture by using extrogenous enzymes. |
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| Keywords: | polysaccharide hydrolase fermentation antipolyphenolity broken black tea |
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