| 预糊化淀粉制备、性质及其在食品工业中应用 |
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| 引用本文： | 吕莹果,郭玉,高学梅.预糊化淀粉制备、性质及其在食品工业中应用[J].粮食与油脂,2012,25(7):47-49. |
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| 作者姓名： | 吕莹果 郭玉 高学梅 |
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| 作者单位： | 河南工业大学粮油食品学院,河南郑州,450052 |
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| 摘 要： | 预糊化淀粉是一种物理变性淀粉,具有冷水可溶、保水性强等特点,用途广泛。该文综述预糊化淀粉原料、制备方法和性质,并介绍预糊化淀粉在食品工业中应用,为食品用预糊化淀粉开发和应用提供依据。
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| 关 键 词： | 预糊化淀粉 变性淀粉 淀粉 |
Production and properties of pre-gelatinazed starch and its application in food industry |
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| L Ying-guo
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GUO Yu
,
GAO Xue-mei.Production and properties of pre-gelatinazed starch and its application in food industry[J].Cereals & Oils,2012,25(7):47-49. |
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| Authors: | L Ying-guo GUO Yu GAO Xue-mei |
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| Affiliation: | L(U) Ying-guo
,
GUO Yu
,
GAO Xue-mei |
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| Abstract: | Pre–gelatinazed starch was produced by physical modification of nature starch.It was widely used for the properties of soluble in cold water and its ability of water keeping.This essay introduced the ingredients、preparation and properties of pre–gelatinazed starch,summarized the utilization of pre–gelatinazed starch in food industry. |
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| Keywords: | pre–gelatinazed starch modification starch starch |
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