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增塑剂对大豆蛋白质塑料吸水率的影响
引用本文:郝建淦,贾润礼,李晋玲,刘志伟,洋溢.增塑剂对大豆蛋白质塑料吸水率的影响[J].塑料助剂,2014(3):36-40.
作者姓名:郝建淦  贾润礼  李晋玲  刘志伟  洋溢
作者单位:中北大学塑料研究所;
摘    要:大豆蛋白质作为生物降解天然高分子材料的代表,加入一定量的增塑剂之后具有良好的加工性能、力学性能和生物降解性。另外,吸水性对其性能的发挥又有很大影响。本实验采用多种增塑剂对大豆蛋白质进行增塑,观察了增塑剂对大豆蛋白质塑料吸水率的影响,并对其吸水率进行了对比。

关 键 词:大豆蛋白质  吸水率

The Effect of Plasticizers on Water Absorption of Soy Protein Plastics
Hao Jiangan,Jia Runli,Li Jinling,Liu Zhiwei,Yang Yi.The Effect of Plasticizers on Water Absorption of Soy Protein Plastics[J].Plastic Additives,2014(3):36-40.
Authors:Hao Jiangan  Jia Runli  Li Jinling  Liu Zhiwei  Yang Yi
Affiliation:( Research Institute of Plastics, North University of China, Taiyuan ,030051 )
Abstract:After adds a certain amount plasticizer in Soybean protein as a representative of the biodegradable natural polymer materials,it has good processability,mechanical property and biodegradability. In addition,the hydroscopicity has a great influence on the full play of its performance. This paper used several kinds of common plasticizers to plasticize soybean protein,then,testing its water absorption and comparing the consequences.
Keywords:soy protein  water absorption
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