| 柑橘精油的抑菌性及D-柠檬烯在面包的初步应用研究 |
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| 引用本文： | 李巧巧,雷激,唐洁,税永红.柑橘精油的抑菌性及D-柠檬烯在面包的初步应用研究[J].食品工业,2012(1):21-23. |
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| 作者姓名： | 李巧巧 雷激 唐洁 税永红 |
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| 作者单位： | 成都纺织高等专科学校染化与环境工程系;西华大学生物工程学院 |
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| 基金项目： | 成都纺织高等专科学校自然科学项目(2010fzlk06) |
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| 摘 要： | 研究商品柑橘精油及D-柠檬烯对大肠杆菌、金黄色葡萄球菌、枯草芽孢杆菌、酵母、毛霉、青霉的抑菌性,并对D-柠檬烯在面包上做初步应用研究。试验结果表明:样品以液体作用方式的抑菌大小为D-柠檬烯>柠檬油>柚油>橙油;以气体作用方式时只有D-柠檬烯对酵母、青霉能形成抑菌圈;D-柠檬烯应用于面包时,其气体抑菌效果较好。
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| 关 键 词： | 柑橘精油 柠檬油 柚子油 橙油 D-柠檬烯 抑菌性 面包 |
The Initial Study of Antimicrobial of Commercial Citrus Essential Oils and Application of D-limonene in Bread |
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| Li Qiao-qiao,Lei Ji,Tang Jie,Shui Yong-hong.The Initial Study of Antimicrobial of Commercial Citrus Essential Oils and Application of D-limonene in Bread[J].The Food Industry,2012(1):21-23. |
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| Authors: | Li Qiao-qiao Lei Ji Tang Jie Shui Yong-hong |
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| Affiliation: | 1.Department of Dye Chemistry & Environmental Engineering,Chengdu Textile College(Chengdu 610317); 2.College of Bioengineering,Xihua University(Chengdu,610039) |
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| Abstract: | Antimicrobial of citrus essential oils and D-limonene against Escherichia coli,Staphylococcus aureus,Bacillus subtilis,Yeast,Mucor,Penicillium,and the application of D-limonene in bread were studied.The results showed that the antimicrobial activity order is D-limonene oil>lemon oil>grapefruit oil>orange oil in oil mode of action,but inhibition zones only existed in D-limonene against Yeast and Penicillium in gas mode of action.The antimicrobial activity is better in gas mode of action when D-limonene is applied in bread. |
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| Keywords: | citrus essential oil lemon oil grapefruit oil orange oil D-limonene antimicrobial activity bread |
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