首页 | 本学科首页   官方微博 | 高级检索  
     

乳酸菌微囊化的初步研究
引用本文:魏华,曾义.乳酸菌微囊化的初步研究[J].中国乳品工业,1998,26(6):13-16.
作者姓名:魏华  曾义
作者单位:[1]中德联合研究院 [2]南昌大学
摘    要:运用喷雾干燥方法对保加利亚乳杆菌,嗜热链球菌的微囊化进行了初步研究,结果表明,微胶囊化对菌体活性的保护具有良好的效果,其中各组壁材所得的最佳结果,其存活率均达50%以上,与未微囊化样品相比,微囊铧对菌全活性的保持具有明显的效果。

关 键 词:嗜热链球菌  保加利亚乳杆菌  乳酸菌  微胶囊化

Preliminary Study of the Microencapsulation of Lactics
Wei Hua Li Yanqun Fu Jinheng,Zeng Yi Wu Jiuling Cai Mulin Wu Kaiyu.Preliminary Study of the Microencapsulation of Lactics[J].China Dairy Industry,1998,26(6):13-16.
Authors:Wei Hua Li Yanqun Fu Jinheng  Zeng Yi Wu Jiuling Cai Mulin Wu Kaiyu
Affiliation:Wei Hua Li Yanqun Fu Jinheng Zeng Yi Wu Jiuling Cai Mulin Wu Kaiyu (Jiangxi-OAI Joint Research Institute) (Nanchang University) Li Xianming Ding Wenxiu (The Factory of Medical Instrument of Jiangx
Abstract:The paper deals with the microcapsulation of Lactobacillus bulgaricus,Streptococcus thermophilus with the method of spray-drying.The results showed that the microcapsulation can protect the activity of Lactobacillus bulgaricus and Streptococcus thermophilus,the best survival rate of each experiment was above 50% .Compared with unmicrocapsulated sample,the survival rate of microcapsulated sample was improved significantly.
Keywords:Streptococcus thermophilus  Lactobacillus bulgaricus  microcapsulation  spray-drying
本文献已被 CNKI 维普 等数据库收录!
设为首页 | 免责声明 | 关于勤云 | 加入收藏

Copyright©北京勤云科技发展有限公司  京ICP备09084417号