| 现代近红外光谱分析在食品检测中的应用 |
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| 引用本文： | 蒋耀庭,梁承红,陈菊娜.现代近红外光谱分析在食品检测中的应用[J].粮食与食品工业,2010,17(1):51-54. |
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| 作者姓名： | 蒋耀庭 梁承红 陈菊娜 |
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| 作者单位： | 海军航空工程学院,烟台,264001 |
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| 摘 要： | 综述了近红外光谱技术在食品分析中的应用,介绍了近红外光谱技术的特点,并分别详述了近红外光谱技术用于酿造食品、牛奶及其制品质量、肉与肉制品的检测,以及在其它食品检测中的应用。
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| 关 键 词： | 近红外光谱 食品 分析 检测 |
Application of modern near-infrared spectroscopy in food inspection |
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| Jiang Yaoting,Liang Chenghong,Chen Juna.Application of modern near-infrared spectroscopy in food inspection[J].Cereal and Food Industry,2010,17(1):51-54. |
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| Authors: | Jiang Yaoting Liang Chenghong Chen Juna |
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| Affiliation: | Yantai 264001 |
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| Abstract: | The application of modern near-infrared spectroscopy technology in food analysis is summarized.The features of near-infrared spectroscopy technology are introduced.The applications of near-infrared spectroscopy technology in the inspection of brewing food,milk and its products,meat and meat products and other food are introduced. |
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| Keywords: | near-infrared spectroscopy food analysis inspection |
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