| 生姜抽提液处理技术及其在可乐饮料中的应用 |
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| 引用本文： | 沈锡伟,俞臻炜,陈云清,车泳.生姜抽提液处理技术及其在可乐饮料中的应用[J].饮料工业,2003,6(3):13-17. |
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| 作者姓名： | 沈锡伟 俞臻炜 陈云清 车泳 |
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| 作者单位： | 上海申美饮料食品有限公司,上海,200245 |
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| 摘 要： | 生姜抽提物在饮料中应用时往往会引起饮料的沉淀，影响含姜汁饮料的价值。探讨了利用复合蛋白酶对生姜抽提液进行处理的技术。所制得的姜汁抽提液澄清、无沉淀，可以任何比例与可乐糖浆混合制成姜汁可乐饮料。经贮存试验，姜汁可乐无沉淀。这一处理技术已应用于工业化生产。
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| 关 键 词： | 生姜抽提物 处理技术 可乐饮料 沉淀 蛋白酶 |
| 修稿时间： | 2003年1月5日 |
Technology for treatment of ginger extract and application of it to ginger-cola drinks |
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| SHEN Xi wei,YU Zhen wei,CHEN Yun qing,CHE Yong.Technology for treatment of ginger extract and application of it to ginger-cola drinks[J].Beverage Industry,2003,6(3):13-17. |
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| Authors: | SHEN Xi wei YU Zhen wei CHEN Yun qing CHE Yong |
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| Abstract: | Precipitation will normally occur when ginger extract is added to beverages, which adversely influences the beverages' market values In this paper, the technology for treating ginger extract with compound proteinaseis discussed The ginger extract obtained was clear and deposits free, and could be mixed with cola syrup at any ratio to make ginger cola drinks After storage up for 90 days, the ginger cola drinks were still deposits free This technology has already been applied to commercial production |
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| Keywords: | ginger compound proteinase ginger cola |
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