| 出口冻对虾关键质量监控措施的探讨 |
| |
| 引用本文： | 单衡明.出口冻对虾关键质量监控措施的探讨[J].食品科学,1993(2):29-32. |
| |
| 作者姓名： | 单衡明 |
| |
| 作者单位： | 盐城进出口商品检验局 224002 |
| |
| 摘 要： | 通过对几年来出口冻对虾存在的主要质量问题的系统总结,分析对虾加工中各类危害因素,确定影响对虾质量的关键因素为:工厂生产卫生条件、人员、原料、冻结、分选和分级;并针对上述要素,探讨了具体监测控制措施,为提高出口冻对虾的加工质量提供切实有效的途径。
|
| 关 键 词： | 冻对虾 质量 监测 控制 对虾 |
An Exploration about the key Measures of the Quality Supervision and Controlling of Exported Frozen Prawn |
| |
| Yancheng Import and Export Commodity Inspection Bureau,Shan Hengming.An Exploration about the key Measures of the Quality Supervision and Controlling of Exported Frozen Prawn[J].Food Science,1993(2):29-32. |
| |
| Authors: | Yancheng Import and Export Commodity Inspection Bureau Shan Hengming |
| |
| Abstract: | Based on the systematic analyses of the main quality problems of the exported frozen prawn in recent years, this artical deals with various kinds of hazardous elements in prawn processing so as to select & determine the key elements affecting the prawn quality. These elements are : Production conditions, personnel, materials, freezing, selecting & grading. Specific supervision & controlling measures are explored to manipulate the above-mentioned elements. Thus practical and effective ways are provided to guarantee the prawn processing quality. |
| |
| Keywords: | Frozen prawn Key elements Supervision & Controlling |
| 本文献已被 CNKI 维普 等数据库收录！ |
