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多种甘蔗糖蜜的酒精生产模拟实验中污垢的沉积特性
引用本文:毛瑞丰,郭立冬,王双飞,梁忠云,覃燕燕.多种甘蔗糖蜜的酒精生产模拟实验中污垢的沉积特性[J].食品科学,2010,31(23):65-71.
作者姓名:毛瑞丰  郭立冬  王双飞  梁忠云  覃燕燕
作者单位:1.广西大学轻工与食品工程学院 2. 南宁市蒲庙造纸厂
基金项目:广西大学2008 - 2009 横向科技攻关项目(BB120016)
摘    要:介绍甘蔗糖蜜酒精生产模拟实验对污垢因子沉积过程的研究。运用化学分析法、质量分析法,剖析模拟流程关键点物料及污垢的化学成分和沉积规律,分析污垢因子随流程而变化的理化特性。提出表观污垢、表观热解污垢和表观热稳污垢3 个参数,用以说明甘蔗糖蜜酒精生产全流程中污垢发生的一般过程。

关 键 词:甘蔗糖蜜  酒精  污垢  表观污垢  表观热解污垢  表观热稳污垢  
收稿时间:2010-08-18

Sedimental Characteristics of Fouling in Mimic Experiment for Alcohol Production from Molasses
MAO Rui-feng,GUO Li-dong,WANG Shuang-fei,LIANG Zhong-yun,QIN Yan-yan.Sedimental Characteristics of Fouling in Mimic Experiment for Alcohol Production from Molasses[J].Food Science,2010,31(23):65-71.
Authors:MAO Rui-feng  GUO Li-dong  WANG Shuang-fei  LIANG Zhong-yun  QIN Yan-yan
Affiliation:1. College of Light Industry and Food Engineering, Guangxi University, Nanning 530004, China; 2.Nanning Pumiao Paper Mill, Nanning 530200, China
Abstract:In this study, a mimic experiment for alcohol production from sugar cane molasses was used to explore the fouling factors in sedimentary process. Chemical and quality analysis methods were used to characterize chemical compositions and settlement pattern of materials in key process points. The physical and chemical properties of fouling factors were also analyzed during the change of processing. Three important parameters such as apparent fouling, apparent heat-degradable fouling and apparent heat-stable fouling were proposed to illustrate general formation process of fouling in the whole alcohol production process from sugar cane molasses.
Keywords:molasses  alcohol  fouling  apparent fouling  apparent heat-degradable fouling  apparent heat-stable fouling  
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