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Effects of Temperature for Solid-phase Microextraction on the GC-MS Analysis of Aroma Components of Nanguo Pear Wine |
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| Authors: | XIN Guang XIE Ting-ting ZHANG Bo LI Shu-qian WANG Yue-nan |
| Abstract: | |
| Keywords: | Nanguo pear wine aroma composition temperature gas chromatography-mass spectrometry (GC-MS) |
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