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CHEMICAL COMPOSITION OF DRY SEEDS AND FRESH LEAVES OF WINGED BEAN VARIETIES GROWN IN THE U.S. AND PUERTO RICO
Authors:B. ONUMA OKEZIE  FRANKLIN W. MARTIN
Affiliation:Author Onuma Okezie is with the Dept. of Food Science &Technology, Alabama Agricultural &Mechanical University. Normal, AL 35762.;Author Martin is with the Mayaguez Institute of Tropical Agriculture, USDA, ARS, Mayaguez, Puerto Rico 00708.
Abstract:
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