| 有关食品安全性的思考和建议 |
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| 引用本文： | 徐湘寅,张艳萍. 有关食品安全性的思考和建议[J]. 食品研究与开发, 2005, 26(1): 17-19 |
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| 作者姓名： | 徐湘寅 张艳萍 |
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| 作者单位： | 1. 浙江天之然食品有限公司技术部,杭州,310015
2. 浙江科技学院生化系,杭州,3100012 |
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| 摘 要： | 食品的安全对消费者有着切身利害关系，越来越多的人开始关注食品的安全性，对食品安全问题产生以及保证食品安全性的途径等做一综述。
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| 关 键 词： | 食品安全性 食品安全问题 消费者 |
| 修稿时间： | 2004-10-27 |
THINK AND ADVICE ABOUT FOOD SAFETY |
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| XU Xiangyin,ZHANG Yanping. THINK AND ADVICE ABOUT FOOD SAFETY[J]. Food Research and Developent, 2005, 26(1): 17-19 |
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| Authors: | XU Xiangyin ZHANG Yanping |
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| Affiliation: | XU Xiangyin,Zhejiang Tian-zhi-Ran Food Co.,Ltd,Hanzhou,310015ZHANG Yanping,Dept. of Biochemistry,Zhejiang University of Science and Technology,Hangzhou |
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| Abstract: | The issues of food safety are very important in our life. Tt has been attentioned by more and more people . Tn this paper,we will discuss the eneration about food safetv and some ways about guarantee safety. |
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| Keywords: | food safety |
| 本文献已被 CNKI 维普 万方数据 等数据库收录！ |
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