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萝卜红素提取工艺的研究进展
引用本文:张博,刘武,郭强,刘军海.萝卜红素提取工艺的研究进展[J].江苏调味副食品,2009,26(1):40-44.
作者姓名:张博  刘武  郭强  刘军海
作者单位:陕西理工学院化学与环境科学学院,陕西,汉中,723001
基金项目:陕西理工学院大学生科研基金 
摘    要:为了充分利用萝卜红素,介绍了萝卜红素在食品、饮料、日化和纺织等领域的应用,综述了萝卜红素有机溶剂浸提法、微波提取法、大孔树脂吸附法、超临界流体萃取法(SFE)、薄层色谱法、柱层析法和酶工程法等几种提取工艺的研究进展,探讨了萝卜红素今后的发展方向。

关 键 词:萝卜  红素  应用  提取法  研究进展

Research progress On the extraction technology of red radish pigment
Zhang Bo,Liu Wu,Guo Qiang,Liu Jun-hai.Research progress On the extraction technology of red radish pigment[J].Jiangsu Condiment and Subsidiary Food,2009,26(1):40-44.
Authors:Zhang Bo  Liu Wu  Guo Qiang  Liu Jun-hai
Affiliation:Zhang Bo , Liu Wu, Guo Qiang,Liu Jun - hai ( College of Chemical & Enivronment Science, Shaanxi Lniversity of Technology, Hanzhong,Shaanxi ,723001 )
Abstract:In order to make a full use of red radish pigment,the applications of red radish pigment in tood, beverage, and textile were introduced. The extraction technology of red radish pigment was reviewed as the followings:organie solvent extraction, microwave extraction, maeroporous adsorption resin, supereritical fluid extraction (SFE) , thin layer chromatography,column chromalography,and enzyme engineering etc. And the fulure development orientation was discussed as well.
Keywords:red radish pigment  application  extraction  research progress
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