简析内蒙古烤羊腿制作工艺

烤羊腿制作工序复杂 ,须经选料、初加工、腌渍入味、保护及优化、烤制成熟等工序 ,各道工序操作严格 ,成品味感美 ,色红亮 ,地方风味足 ,符合卫生标准

A Brief Anylisis of the Cooking Technology of Inner Mongolia Roast Sheep Legs

The roasting of sheep legs is a complicated working process which includes such procedures as correct choice of materials, preliminary processing, salting and soaking to the taste, preservation and treating for high-quality and roasting to be well cooked and so on. Every working procedure should be completed strictly well. Only in this way can a final product be prepared which has delicious taste, specific excellent local flavor and is in line with the hygiene standards.