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MICROBIOLOGICAL AND PHYSICOCHEMICAL CHARACTERIZATION OF NATURAL FERMENTED CAMEL MEAT SAUSAGE |
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| Authors: | JAZILA EL MALTI HAMID AMAROUCH |
| Affiliation: | Laboratoire de Microbiologie Biotechnologie Pharmacologie et Environnement Facultédes Sciences UniversitéHassan II –Aïn Chock Km 8 route d'El Jadida BP 5366, Casablanca, Morocco |
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