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| 我国膨化食品行业质量安全问题分析及发展趋势 | |
| 引用本文： | 霍晓敏,郝苗. 我国膨化食品行业质量安全问题分析及发展趋势[J]. 食品工业科技, 2011, 0(9): 431-434 |
| 作者姓名： | 霍晓敏 郝苗 |
| 作者单位： | 大连市产品质量监督检验所,辽宁大连,116021 |
| 摘 要： | 主要从膨化食品原辅料、加工过程、包装、贮藏及运输等环节对其可能产生的质量安全问题进行分析说明,并就膨化食品加工业未来发展趋势进行阐述。 |
| 关 键 词： | 膨化食品 质量安全 发展趋势 |
Quality analysis and development trends of the puffed food processing industry in China |
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| HUO Xiao-min,HAO Miao. Quality analysis and development trends of the puffed food processing industry in China[J]. Science and Technology of Food Industry, 2011, 0(9): 431-434 | |
| Authors: | HUO Xiao-min HAO Miao |
| Affiliation: | HUO Xiao-min*,HAO Miao(Dalian Institute of Product Quality Supervision and Inspection,Dalian 116021,China) |
| Abstract: | Analyzed the quality and safety issues of puffed food from the raw materials,processing,packaging,storage and transportation,and described the future development trends of the puffed food processing industry. |
| Keywords: | puffed food quality and safety development tends |
| 本文献已被 CNKI 万方数据 等数据库收录！ | |