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叶蛋白提取分离及应用研究进展
引用本文:柳青海,张唐伟,李天才.叶蛋白提取分离及应用研究进展[J].食品工业科技,2011(9):468-471.
作者姓名:柳青海  张唐伟  李天才
作者单位:1. 中国科学院西北高原生物研究所,青海西宁810008/中国科学院研究生院,北京100049
2. 中国科学院西北高原生物研究所,青海西宁,810008
摘    要:叶蛋白因具有资源丰富、营养价值高、不含动物性胆固醇等特点而备受关注,是一种具有良好开发价值的新型蛋白资源。细胞破碎的方法主要有研磨、组织捣碎等方法;提取的方法主要有酸(碱)加热提法、发酵法、有机溶剂沉淀等方法;分离纯化的方法主要有电泳、色谱等方法。叶蛋白在医药、食品、饲料等方面都有广泛的应用。

关 键 词:叶蛋白  提取分离  细胞破碎  应用

Review on extraction,purification and application of leaf protein
LIU Qing-hai,ZHANG Tang-wei,LI Tian-cai.Review on extraction,purification and application of leaf protein[J].Science and Technology of Food Industry,2011(9):468-471.
Authors:LIU Qing-hai    ZHANG Tang-wei  LI Tian-cai
Affiliation:LIU Qing-hai1,2,ZHANG Tang-wei1,LI Tian-cai1(1. Northwest Institute of Plateau Biology Chinese Academy of Science,Xining 810008,China,2. Graduate University,Chinese Academy of Science,Beijing 100049,China)
Abstract:Leaf protein has been paid much attention for its plenty of sources,high nutrition and nocholesterol,it was a new type of protein resources.Methods to crash cell included grinding,crushing and other methods.Crude leaf protein extraction methods were acid heating,the direct fermentation,organic solvent precipitation and other methods.Protein separation and purification methods included electrophoresis,chromatography and so on.Leaf protein widely used in medicine,food,feed and so on.
Keywords:leaf protein  extraction and purification  cell breakage  application  
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