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Construction of proteinase A deficient transformant of industrial brewing yeast
Authors:Zhao-Yue Wang  Guo-Qing He  Hui Ruan  Zhong-Shan Liu  Lu-Fang Yang  Bo-Run Zhang
Affiliation:(1) Department of Biosystem Engineering and Food Science, Zhejiang University, Hangzhou, P.R. China;(2) China Lion Brewery Group, Wenzhou, P.R. China;(3) The Lab of Breeding and Molecular Genetics of Yeast, Institute of Microbiology, Chinese Academy of Sciences, Beijing, P.R. China
Abstract:Yeast proteinase A is detrimental to beer foam. The proteinase A deficient transformant of industrial brewing yeast, WZ65/a, was constructed using PCR-mediated gene disruption, and the transformant was verified to be genetically stable. The PCR analysis showed that PEP4 gene coding for proteinase A in the WZ65/a was disrupted. No matter in the yeast cells or in the fermenting liquor of WZ65/a, proteinase A activity could not be detected. Analysis of the main charicteristics indexes of beer also showed that proteinase A activity and foam performance in the beer brewed with WZ65/a were better than that of the host strain, WZ65.
Keywords:PEP4            Proteinase A deficient transformant  PCR-mediated gene disruption  Foam stability
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