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| GC–MS quantification and sensory thresholds of guaiacol in orange juice and its correlation with Alicyclobacillus spp. | |
| 摘 要： | |
| 收稿时间： | 7 February 2011 |
| 修稿时间： | 25 February 2011 |
| 本文献已被 ScienceDirect 等数据库收录！ | |
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