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重组蔗糖磷酸化酶表达培养基的优化及化学试剂对酶活的影响
引用本文:张蕙,周晓梅,张彪,孙晓,李文杰,李拖平. 重组蔗糖磷酸化酶表达培养基的优化及化学试剂对酶活的影响[J]. 食品工业科技, 2021, 42(15): 119-124. DOI: 10.13386/j.issn1002-0306.2020110137
作者姓名:张蕙  周晓梅  张彪  孙晓  李文杰  李拖平
作者单位:1.吉林师范大学博达学院食品科学与工程学院,吉林四平 1360002.沈阳农业大学食品学院,辽宁沈阳 1108663.吉林师范大学生命科学学院,吉林四平 1360004.沈阳市妇婴医院,辽宁沈阳 110011
基金项目:沈阳市妇婴医院科技项目(SFY-2019)
摘    要:为了提高重组蔗糖磷酸化酶的表达水平,本研究通过单因素实验,研究了不同的碳源、氮源、稳定剂和金属离子对重组蔗糖磷酸化酶在大肠杆菌中表达的影响,并通过正交试验确定了最优的重组蔗糖磷酸化酶表达培养基的成分.另外,本研究也考察了不同的化学试剂和金属离子对重组蔗糖磷酸化酶的活性影响.结果表明,维生素C和FeCl2显著(P<0.0...

关 键 词:蔗糖磷酸化酶  培养基优化  碳氮源  化学试剂  金属离子
收稿时间:2020-11-17

Optimization of Medium Composition for Expression of Recombinant Sucrose Phosphorylase and Effect of Chemical Reagents on Enzyme Activity
ZHANG Hui,ZHOU Xiaomei,ZHANG Biao,SUN Xiao,LI Wenjie,LI Tuoping. Optimization of Medium Composition for Expression of Recombinant Sucrose Phosphorylase and Effect of Chemical Reagents on Enzyme Activity[J]. Science and Technology of Food Industry, 2021, 42(15): 119-124. DOI: 10.13386/j.issn1002-0306.2020110137
Authors:ZHANG Hui  ZHOU Xiaomei  ZHANG Biao  SUN Xiao  LI Wenjie  LI Tuoping
Affiliation:1.Boda College of Jilin Normal University, College of Food Science and Engineering, Siping 136000, China2.Shenyang Agricultural University, Food College, Shenyang 110866, China3.Jilin Normal University, College of Life Sciences, Siping 136000, China4.Shenyang Women’s and Children’s Hospital, Shenyang 110011, China
Abstract:In order to improve the expression level of recombinant sucrose phosphorylase, the effects of different carbon sources, nitrogen sources, protectants and metal ions on the expression of recombinant sucrose phosphorylase in Escherichia coli was studied by single factor test, then the optimal composition of recombinant sucrose phosphorylase expression medium was determined by orthogonal test. In addition, the effects of different chemical reagents and metal ions on the stability of recombinant sucrose phosphorylase were investigated.The results showed that vitamin C and FeCl2 significantly (P<0.01) inhibited the protein expression, and Cu2+ and Zn2+ completely killed the microorganisms. On the contrary, starch, K+ and Mg2+ could promote the expression of recombinant sucrose phosphorylase, and the synergistic effect could greatly improve the expression efficiency of recombinant sucrose phosphorylase. The total enzyme activity of optimal combination, with 0.5% starch, 0.1% K+ and 0.05% Mg2+ in 50 mL LB medium, was 1207.83 U, which was increased by 3.6 -fold. The results showed that 10 mmol/L Fe2+, 10 mmol/L Mg2+, 1% bovine serum protein and 0.1% Tween 80 could increase the enzyme activity and stability of sucrose phosphorylase in a certain extent.
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