水产品生物胺控制技术研究进展

水产品生物胺不仅降低水产品品质、缩短货架期，而且过量生物胺对消费者的健康造成严重威胁。鉴于此，建立安全高效的生物胺防控体系对于保障水产品品质和安全具有重要的现实意义。本文在总结水产品生物胺形成、危害及限量标准的基础上，重点综述了基于加工技术、食品组分调控及抑菌包装等生物胺控制技术的研究进展，旨在为建立更加安全和高效的水产品生物胺防控体系提供参考与借鉴。

Progress in Control Techniques for Biogenic Amines in Aquatic Products

Not only do biogenic amines present in aquatic products reduce the quality and shorten the shelf life of aquatic products, but also excessive biogenic amines pose serious threats to consumers’ health. In this context, establishing a safe and efficient biogenic amines control system is of great practical significance to guarantee the quality and safety of aquatic products. This paper begins with a summary of the formation, harms and limit standards of biogenic amines in aquatic products, focusing on the recent progress in the development of control techniques for biogenic amines based on processing techniques, food composition regulation and food antibacterial packaging, in order to provide a reference for establishing a more safe and efficient biogenic amines control system.