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Biochemical Characterization of Pyranose Oxidase from Streptomyces canus—Towards a Better Understanding of Pyranose Oxidase Homologues in Bacteria
Authors:Anja Kostelac,Leander Sü  tzl,Jolanta Puc,Valentina Furlanetto,Christina Divne,Dietmar Haltrich
Affiliation:1.Laboratory of Food Biotechnology, Department of Food Science and Technology, BOKU-University of Natural Resources and Life Sciences, 1180 Vienna, Austria;2.Doctoral Programme BioToP-Biomolecular Technology of Proteins, BOKU-University of Natural Resources and Life Sciences, 1180 Vienna, Austria;3.School of Engineering Sciences in Chemistry, Biotechnology, and Health-CBH, KTH Royal Institute of Technology, SE-100 44 Stockholm, Sweden
Abstract:
Pyranose oxidase (POx, glucose 2-oxidase; EC 1.1.3.10, pyranose:oxygen 2-oxidoreductase) is an FAD-dependent oxidoreductase and a member of the auxiliary activity (AA) enzymes (subfamily AA3_4) in the CAZy database. Despite the general interest in fungal POxs, only a few bacterial POxs have been studied so far. Here, we report the biochemical characterization of a POx from Streptomyces canus (ScPOx), the sequence of which is positioned in a separate, hitherto unexplored clade of the POx phylogenetic tree. Kinetic analyses revealed that ScPOx uses monosaccharide sugars (such as d-glucose, d-xylose, d-galactose) as its electron-donor substrates, albeit with low catalytic efficiencies. Interestingly, various C- and O-glycosides (such as puerarin) were oxidized by ScPOx as well. Some of these glycosides are characteristic substrates for the recently described FAD-dependent C-glycoside 3-oxidase from Microbacterium trichothecenolyticum. Here, we show that FAD-dependent C-glycoside 3-oxidases and pyranose oxidases are enzymes belonging to the same sequence space.
Keywords:pyranose oxidase   glycosides   kinetics   structure   characterization   bacterial lignocellulose degradation   CAZy AA3
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