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细菌中蛋白质样品制备方法研究进展
引用本文:厉彦鑫,杨永新,于忠娜,王义坚,韩荣伟,王 军,范荣波,都启晶.细菌中蛋白质样品制备方法研究进展[J].食品安全质量检测技术,2022,13(6):1903-1909.
作者姓名:厉彦鑫  杨永新  于忠娜  王义坚  韩荣伟  王 军  范荣波  都启晶
作者单位:青岛农业大学 食品科学与工程学院,青岛农业大学 食品科学与工程学院,青岛农业大学海都学院,青岛荷斯坦奶牛养殖有限公司,青岛农业大学 食品科学与工程学院,青岛农业大学 食品科学与工程学院,青岛农业大学 食品科学与工程学院,青岛农业大学 食品科学与工程学院
基金项目:青岛市科技惠民示范引导专项(21-1-4-ny-17-nsh);山东省重点研发计划(公益类科技攻关)(2019GNC106024);烟台市校地融合发展项目(2021XDRHXMQT34);国家农产品质量安全风险评估项目(GJFP2019027);山东省自然基金面上项目(ZR2020MC209)
摘    要:细菌在生长繁殖时,细菌蛋白的表达受到环境影响而存在较大差异,使得细菌蛋白表达具有复杂性.在食品生产加工过程中可能会受到致病菌污染,细菌产生的内毒素和外毒素均会对人体健康构成威胁,因此需要高灵敏度和高特异性的检测方法来定量分析和鉴定食品中的细菌毒素.蛋白组学方法可以揭示细菌蛋白组成及其潜在的生物学功能,感染过程中菌体蛋白...

关 键 词:菌体蛋白  胞外蛋白  样品制备方法
收稿时间:2021/11/25 0:00:00
修稿时间:2022/2/14 0:00:00

Research progress on preparation methods of protein samples in bacteria
LI Yan-Xin,YANG Yong-Xin,YU Zhong-N,WANG Yi-Jian,HAN Rong-Wei,WANG Jun,FAN Rong-Bo,DU Qi-Jing.Research progress on preparation methods of protein samples in bacteria[J].Food Safety and Quality Detection Technology,2022,13(6):1903-1909.
Authors:LI Yan-Xin  YANG Yong-Xin  YU Zhong-N  WANG Yi-Jian  HAN Rong-Wei  WANG Jun  FAN Rong-Bo  DU Qi-Jing
Affiliation:College of Food Science and Engineering,Qingdao Agricultural University,College of Food Science and Engineering,Qingdao Agricultural University,Haidu College,Qingdao Agricultural University,Qingdao Holstein Dairy Breeding Co,Ltd,College of Food Science and Engineering,Qingdao Agricultural University,College of Food Science and Engineering,Qingdao Agricultural University,College of Food Science and Engineering,Qingdao Agricultural University,College of Food Science and Engineering,Qingdao Agricultural University
Abstract:The expression of bacterial protein is affected by the environment during growth and reproduction of bacteria, which resulted in the complexity of bacterial proteome. In the process of food production and processing, it may be contaminated by pathogenic bacteria. Endotoxin and exotoxin produced by bacteria pose a threat to human health. Therefore, high sensitivity and high specificity detection methods are needed to quantitatively analyze and identify bacterial toxins in food. The composition of bacteria protein and their biological functions can be revealed using proteomics. And proteomics can also be revealed the changes of bacterial protein expression and pathogenic mechanism during infection. The pretreatment of bacterial protein samples is one vita step of bacterial proteomics and it is closely associated with the quality of the identified and quantified proteins. The preparation methods of bacterial protein and extracellular protein samples were described in this review. And the influence of those methods on protein identification and quantification were clarified too. It will provide a reference for further research on bacterial proteomics.
Keywords:bacterial protein  extracellular protein  protein sample preparation
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